
The lambing barn has a kettle and fridge, plus a campfire area with plentiful wood and the camp’s own football area.


The lambing barn has a kettle and fridge, plus a campfire area with plentiful wood and the camp’s own football area.

A special Day Visit barn with separate changing rooms, loos and showers.

Showers and loos reserved just for campers.
9 bunk bedded rooms – over three levels – Chestnut, Hazel, Cedar, Pine, Walnut, Rowan, Holly, Ash and Larch. Teacher / Accompanying staff rooms are on the same level as the majority of the rooms and are one twin (Oak), one single room (Birch) and twin (Poplar) there is also a separate sitting room with TV and tea / coffee facilities. All accompanying staff bedrooms are en-suite.
This sleeps 12 + 2 staff; there are 3 bedrooms with 4 students per room. All bedrooms have their own en-suite bathrooms.

The Apple Store has been rebuilt near the vegetable gardens and is used as an environmental classroom as well as to store and press our apples for juice. It is a meeting place for the ‘Garden to Table’ activity and as well as the Sustainability tour where children are shown about sustainable building methods and materials, renewable energy sources and organic food production.

The main house sleeps 28 + 4 staff and has three bunk-bedded rooms varying from 12 to 8 persons.

The vaulted Wine Cellar is a useful conference room for smaller numbers (maximum of 30 people).

The Longhouse was designed with the environment always at the forefront, in line with Mill on the Brue’s ethos. We wanted to make The Longhouse an environmental showcase for the south west of England.

Show your inner Viking. This is a skill-based activity learning how to throw an axe into a wooden target. Great fun and it’s not always the strongest who is the best.

Bracelet making in the yurt.

We have our own bee hives, we started with one in 2017 and we now have 5 busily pollinating our gardens.