We are looking for an inspiring and energetic Catering Manager to lead our kitchen team.
Mill on the Brue is an innovative family run Outdoor Activity Centre in Somerset with a strong environmental ethos. Established in 1982, the Centre provides residential and day courses for schools, youth and student groups, and summer camps for unaccompanied children, with a focus on experiential education. We also host events and functions throughout the year, including weddings and parties.
As well as providing high quality nutritious delicious meals the Catering Manager is responsible for all ordering, planning menus using local and seasonal produce (often from our own garden) taking into account dietary requirements, leading and training a talented and enthusiastic team, and overseeing a busy kitchen often tight multiple sittings and the provision of lunches for the local primary school. They must be able to ensure quality and consistency.
The successful individual will be able to demonstrate high standards of communication, organisation, attention to detail, professionalism and self-motivation, and be a team role model. We are looking for someone who has at least 3 years experience in a similar role.
You need to be enthusiastic and passionate about leading a happy team and providing delicious food.
Salary: - £ 27,000 pension contribution
To apply: Please submit a CV and Cover letter to email@example.com
Catering Manager JD January 2021
If you would like to discuss the role please contact Heather: 01749 812307 or email firstname.lastname@example.org
Start Date: As soon as possible