March 3rd Curry lunch@MoB

13th February, 2013

A curry lunch at The Longhouse, Mill on the Brue
Sunday 3rd March 2013 from 12:30 pm
Tickets £15 per person
To book email tricia@millonthebrue.co.uk or ring 01749 812307
Tricia says “I am undertaking a challenging 72km trek in the Indian Himalayas in April 2013 organised by St Margaret’s Hospice.  Although I am paying for the trek myself I want to raise as much money as possible for the hospice.  My husband Tony died in 2009 – he had spent two weeks in St Margaret’s Hospice in Yeovil and even given his state of health it was the best experience possible.  As many people remark: the hospice gives people their dignity.  I am doing this trek in memory of Tony. So please join us for the lunch on Sunday 3rd March in the Longhouse or, if you can’t make a donation!

  • Auction of fablous prizes
  • A chance to go on the Mill on the Brue famous zip wire!

Charity Curry Lunch Menu
Beef Madras
Chicken korma
Butternut squash and coconut curry
Toorva daal
Sag Aloo
Pilaf rice
Vegetable samosas
Onion bahji
Naan bread
Poppudoms
Cucumber ratia
Mango chutney & green tomatoe chutney
A selection of traditional Indian sweets
 
Thank you to: Phil the Butcher who has donated all the meats and A David for the vegetables, Strode College students for the waiting, Mill on the Brue staff for the catering, cooking, serving and providing zip wire cover.  All the generous individuals and businesses who have provided ‘lots’ for the action. Lucy and Robert Carter for designing the invitations. FWB for printing the invitations.
To book email tricia@millonthebrue.co.uk or ring 01749 812307