CHEF – Seasonal

Seasonal – Full Time

If work-life balance is important to you, this position may be perfect.

Chef/Cook required to join a friendly, enthusiastic and capable team catering for mainly primary age children.

Qualifications not necessarily important – the ability to prepare nutritious, delicious meals using seasonal and local produce, along with experience of this type of catering are essential.

Required to work evenings  (usually finish by 9.00pm) and occasional weekends on rota.

Ability to work on a multi-level site with stairs essential.

Must like children.

To start as soon as possible, with contract to end of November and opportunity to return next year. Salary: £22,800 pro rata

For an informal chat, call Penny (Catering Manager) on 01749 812307

Applications by CV to: personnel@millonthebrue.co.uk

Chef JD February 2022